Additives are common in our daily life. I can usually eat many foods, most of which contain some food additives, such as thickeners in yogurt, muffins, coloring in ice cream, preservatives in the refrigerator, antioxidants, additives in Colas and sweet asbala drinks.What is the classification of food additives we usually use in our daily life?

Currently, our food supplement catalog contains over 1960 supplement types, with a total of 22 categories.

As follows:

1. Preservatives;  2. Antioxidants;  3. Colorant;  4. Bleach;  5. Sour taste;  6. Hardener;  7. Soil splitting apparatus;  8. Thickener;  9. Defoamer;

10. Saccharifying agent;  11. Emulsifier;  12. Emulsifier;  13. Quality improvement;  14. Anticoagulant;  15. Additives;  16, enzyme;  17. Thin film;  18. Foaming agent;

19. Fresh;  20. Spices;  21. Strong nutritional supplements;  22. Other additives.

Preservatives are usually sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid, etc.Used for processing jam, pasta and so on.

Antioxidants - Like preservatives, they extend the shelf life of foods.Usually Vic, Ivik, etc

Pigments - usually synthetic pigments, carmine, amaranth, lemon yellow, indigo, etc.This can change the appearance of food and make it more delicious.

Thickeners and stabilizers - improve or stabilize the physical properties of cold beverages, thus providing a good surface lubrication.They make ice cream and other frozen foods, such as ice cream, to keep the tissue soft and loose.

Fortifier - certain nutrients, such as minerals and micronutrients (vitamins, amino acids, inorganic salts, etc.), that fortify and supplement foods.Different formulas for babies and baby milk contain different nutritional supplements.

Leavening agent - The addition of bentonite to some candies and chocolates causes the formation of carbon dioxide in the sugar industry, thus reducing the pressure.Bentonite is usually composed of sodium bicarbonate, ammonium carbonate, composite bentonite, etc.

A synthetic preparation of sugar - usually sodium sugar, sweet ingredients, etc.The purpose is to increase the sweetness.

Sour taste - Some beverages, candies and other beverages often use sour taste to regulate and improve aroma effects.Citric acid, tartaric acid, malic acid, lactic acid and so on are often used.

Bleach - Benzoyl peroxide is the main ingredient in flour bleaching.We allow you to add a maximum of 0.06g/kg of edible flour. Excessive bleach can cause flour malnutrition, benzoic acid formed by hydrolysis can damage the liver, and benzoyl peroxide is banned as a food additive in developed countries such as the European Union.

Spices - Synthetic, natural, aromatic spices.In the production of chocolate, which consumers often consume in all their flavors, various aromatic substances are widely used due to its special flavor.