Safety standards

The safe use of food additives is very important.Food additives, especially the chemical synthesis of food additives have a certain degree of toxicity, so the use of strict control.The toxicity of a food additive is its ability to cause damage to the body.Toxicity is related not only to the chemical structure and physical and chemical properties of the substance itself, but also to its effective concentration, action time, contact route and position, the interaction of the substance and the functional state of the organism.Therefore, regardless of the toxicity of food additives intensity, dose size, there is a dose-effect relationship between the human body, that is, the substance only to reach a certain concentration or dose level, the toxic effect.

Use of

Food additives in order to improve food quality and color, aroma, taste and shape, nutritional value, and for the sake of preservation and processing technology is put into food to the chemical synthetic or natural substances, products, green food processing should be at a higher level in the production, the rational use of additives, developed a variety of designs and varieties of products and innovation, in order to meet the needs of consumers, according to the problems reflected by the green food processing enterprise, on the use of food additives, mainly has the following two questions.

misunderstanding

People often think that natural food additives are safer than synthetic chemicals. In fact, the toxicity of many natural products cannot be accurately determined according to the detection means and the detection content. Moreover, compared with the detection results, natural food additives are not less toxic than synthetic ones.In the Notice on Further Standardizing the Management of Raw Materials of Health Food issued by the Ministry of Health, the following natural raw materials are prohibited: star anise, Tuoqingchun, Anisodamine, Sichuan bird, Radix Astragalus, Phyllostachys, Amaranth, vermilion, yew, red fennel, digitalis, Toad venom and other 59 kinds of natural materials.Therefore, in the production of green processed food, the manufacturer must grasp the reasonable amount when using natural food additives.The use effect of natural food additive is inferior to artificial chemical synthesis additive in many respects, use technology also needs very high level, so in use should study carefully, master the application technology condition of natural food additive, must not exceed the standard to achieve a certain effect to add.Although the added value of green food is higher, but still need to control the product cost, because the price of natural additives generally higher, which requires the green food manufacturers to improve their research and development ability, scientific use of natural food additive compound technology can reduce the additive usage and update products, food additives, the distribution of produce synergistic effect between various additives, known as the "synergistic effect" in the food industry, "synergy" is not the result of the addition, most cases can produce "multiply" as a result, can significantly reduce the use amount of food additives in food, reduce costs,China may have a major adjustment of the regulations on the management of compound food additives, and the green food processing enterprises may wish to carry out corresponding technological innovation in production, so as to improve the efficiency of the use of green food additives.

Food additives are one of the most active, developed and rapidly improved contents in the food industry. Many food additives have been rapidly improved in terms of purity and efficacy. For example, enzyme preparations, the vitality and efficacy of many products have made new progress every year and even every quarter.

Therefore, green food processing enterprises should always pay attention to the new trend of the development of food additives industry, and constantly improve the level of food additives used in product processing.

The food additive manufacturer introduced the food additive from the safety standard, the use problem, the understanding error and so on several aspects.

I hope you can learn more about food additives.