How is the compound water retainer used?

The compound water retention agent is made of imported phosphate as the main raw material through scientific compounding.This product has excellent solubility, which enables phosphate to play a better role.It can be used in meat products to improve the elasticity and tenderize by holding water, reduce the loss of meat juice during processing, prevent protein denaturation in frozen products, reduce the loss of meat juice during thawing, emulsify the fat in canned meat to maintain uniform texture, and improve the elasticity and brittleness of the products.Improve the quality of food while keeping moisture in it.

Scope of application: ham, sausage, frozen concoction and other meat products, convenient rice noodles products, aquatic products, etc　

Product Features:

1. Improve the elasticity and brittleness of meat products, improve the structure and increase the yield rate;

2. flour products, increase the gluten, viscoelasticity and water resistance of noodles and other products, to prevent the dumpling skin from freezing crack;

3. aquatic products: improve the product frost resistance, improve the structure, preservation and weight gain.

At present, The main business scope of Zeguan Food involves: research and development, consulting, service and promotion of food technology; Production and marketing of food additives, ingredients and condiments; Provide customer processing, order processing business; Cooperate in processing according to customers' requirements; Agricultural and sideline products small packaging and packaging business. Products currently include: water retention agent, stabilizer, acidity regulator, seasoning production;Separate sodium hexametaphosphate, baking soda, starch and edible alkali.