Food safety has become a hot topic in China and even in the world. Food safety is an inevitable issue in People's Daily life and an eternal topic on which human survival and development depend.In the food industry, the development of salty food from salt taste to MONosodium glutamate taste, as well as the emergence of complex seasoning such as chicken essence cannot be separated from food additives. It can be said that "without food additives, there would be no modern food industry".Food additives are also the inevitable demand for the continuous improvement of people's living standards.

Some food packages are improperly labeled, which leads to consumers' misunderstanding.Especially "do not add preservatives", "no added preservatives", "do not contain preservatives to consumers" mistaken for "preservative" equivalent to "food additives", even some misunderstanding "added food additives is not safe", "added preservatives is unsafe," in fact, salt, sugar, monosodium glutamate are food additives, widely used by many food nutrition fortifier, nutrition enhancer is one type of food additives, such as common vitamin candy, AD calcium milk, iron rich soy sauce, and so on are added nutrition fortifier, this is a great help to human body health.

Among all kinds of food additives, food preservatives can be said to be one of the most misunderstood by consumers.Due to the lack of knowledge and some misleading, some consumers equate food preservatives with "toxic and harmful", and regard preservatives in food as a major safety hazard in food, but they are not.

Food in the general natural environment, due to the role of microorganisms will lose the original nutritional value, tissue characters and color, aroma, taste, become food does not meet the requirements of health.Food preservatives refer to chemical synthetic substances or natural substances added to food for the purpose of food preservation and food processing, storage and transportation.It can prevent food from spoilage and deterioration caused by microorganisms, so that food has a certain period of storage in the general natural environment.

In modern food processing, it is possible to meet the needs of consumers only if there is a considerable ability to preserve food. Therefore, food must be used with appropriate preservative technology.The use of food preservatives, broadly speaking, is to reduce and avoid food poisoning in humans.In a narrow sense, it is one of the effective measures to prevent microbial action and prevent food spoilage.

In fact, food additives are beneficial to people's health. The key is how to use them correctly in the process of food production.Only by correctly understanding and understanding the performance of food additives, can we give full play to the efficacy of food additives, ensure the production of high-quality food, ensure food safety and reduce production costs.

Above is the food additives manufacturers for food additives understanding, I hope to give you some help.Recognize food additives correctly.